Arancini - Squash and butterbean
Aubergine Parmigiana
Aubergine and Cauliflower Massala
Charred graffiti aubergine stuffed with Puy lentils
Spicy "Bacon" and Leek Ravioli
Bird in a Bird in a Bird
Bulgar wheat salad
Cheese and Spinach Souffle
Danish blue and walnut mezzalune in a sage and tyme truffle oil
Draniki (potato pancakes)
Gnocchi (vegan)
Hasselback Potatoes
Kaesspaetzle (German cheese noodle dish)
Macaroni Cheese
Hearty marrow and beer stew with mustard dumplings
Moroccan-style stew/tagine
Polenta in Bloody Mary Sauce
Superfood Salad
Vegetable Tempura with Chilli Dipping Sauce (River Cottage)
Upside-down Onion Tart (Hugh Fearnley-Whittingstall)
Winter Vegetable Terrine
