I adapted this marvellousrecipe for an 8" round Madeira cake from lindyscakes.co.uk....
2. Cream together the Stork and the sugar until nice and light and creamy.
3. Add in the beaten eggs, one at a time with just as much flour as you need to stop it curdling (as little as possible).
half a jar of strawberry jam
one batch of lemon buttercream icing (use about1/2 to 3/4 block of unsalted butter)
500g ready-to-roll icing
various food colourings and cake decorations, to your preference
3. Roll out the icing as per the packet instructions, into a ice big circle.